Come join the CIYC family!
We are a private member-owned club with an exceptional location between the Gulf of Mexico and Roosevelt Channel on Pine Island Sound. CIYC has just completed a complete renovation of our club house and kitchen.
Our talented culinary team, led by Johnson & Wales trained Executive Chef Amy Conger, create unique and delicious menus. Our friendly and helpful dining room staff create memorable experiences for our fun loving members. We are always looking for hospitality professionals who want to work in a empowering and dynamic atmosphere.
Our staff members enjoy:
Opportunity for Advancement
Set Days Off
Commuter Pay & Toll Reimbursement (staff who live on the mainland)
Now Hiring (February 2022)
Click on the Job link to view description.
Download the employment application here and call our General Manager, Brian Walker (239) 472-4133, ext 3 to request an interview time.
You may also email your resume to GM@CaptivaIYC.net .