Employment Opportunities

Come join the CIYC family!

We are a private member-owned club with an exceptional location between the Gulf of Mexico and Roosevelt Channel on Pine Island Sound. CIYC has just completed a complete renovation of our club house and kitchen.

Our talented culinary team, led by Johnson & Wales trained Executive Chef Amy Conger, create unique and delicious menus. Our friendly and helpful dining room staff create memorable experiences for our fun loving members. We are always looking for hospitality professionals who want to work in a empowering and dynamic atmosphere.

Our staff members enjoy:

Professional Training

Opportunity for Advancement

Competitive Pay

Flexible Hours  

Set Days Off   

Commuter Pay & Toll Reimbursement  (staff who live on the mainland)

Staff Meals


Now Hiring (December 2021)

Click on the Job link to view description.

Member Concierge (AM/PT)

Dining Room Supervisor (FT)

Head Bartender (FT)

Dining Room Service Staff (FT/PT)

Line Cook (hot line) (FT)

Line Cook (cold line) (FT)

Dishwashers (FT/PT)

Download the employment application here and call our General Manager, Brian Walker (239) 472-4133 to request an interview time.

 You may also email your resume to GM@CaptivaIYC.net .

Employment Application